The Sicilian
HALF-SHEET PAN PIZZA · TWO-DAY DOUGH · SAUCE ON TOP
Base dough adapted from Tony Gemignani’s The Pizza Bible, with my flour blend, malt swap and method.
PAN
MALT
CHEESE
OVEN
Poolish THE NIGHT BEFORE
Dough
Sauce ONE 28 OZ CAN
Run the tomatoes through a food mill. You may not use the whole can on one pie; sauce to your taste.